Fishing

 

The fishing industry plays a significant role in the Russian economy. With access to the substantial resources of both the Atlantic and Pacific oceans, marine fishing is particularly well developed, and Russia's fleet of factory ships can process huge catches at remote locations. The chief European ocean-fishing ports are Kaliningrad and St. Petersburg on the Baltic Sea and Murmansk and Arkhangelsk in the far north. Russia's chief Pacific port is Vladivostok, but there are several others, particularly in Sakhalin and Kamchatka provinces. Smaller-scale fishing takes place in the Sea of Azov and the Black and Caspian seas (the Caspian sturgeon is the source of the world's finest caviar), but reduced river flows and pollution from agricultural runoff, industrial waste, and sewage dumping have thinned fish populations. There are important inland fisheries on lakes and rivers, including a good deal of fish farming.

 

The Russian fishing industry rivals the size of the world's other leading producers (Japan, the United States, and China). Russia produces about one-third of all canned fish and some one-fourth of the world's total fresh and frozen fish. The privatization of fishing in the 1990s shifted the industry's focus from production for domestic consumption to exports. Especially important catches are pollack, herring, cod, and salmon. Russia's earnings from the export of fish are steadily larger than from grain export. Salmon, crabmeat, caviar, beluga, sterlet, and herring were among the important seafoods generating export income.