The harshness of the Russian environment is reflected in the small proportion of land that is used for farming. Agricultural land constitutes less than one-sixth of the country's territory, and less than one-tenth of the total land area is arable. About three-fifths of Russian farmland is used to grow crops; the remainder is devoted to pasture and meadow. Overall, agriculture contributes little more than 5 percent to Russia's gross domestic product (GDP), though the sector employs about one-eighth of the total labour force.
The main product of Russian farming has always been grain, which occupies considerably more than half of the cropland. Wheat is the chief cereal, followed by barley, rye, and oats. More than one-third of the sown area is devoted to fodder crops—sown grasses, clovers, root crops, and, in the southern districts, corn (maize). The remaining farmland is devoted to industrial crops, such as sunflowers, sugar beets, and flax, and to potatoes and other vegetables.
Variations in relief, soil, and climate produce pronounced regional variations in agriculture. In European Russia the proportion of land devoted to crops increases southward, from virtually none in the North region to about two-thirds in the Central Black Earth region. In West and East Siberia and the Far East, crops are largely confined to the southern fringe. Even in West Siberia, where the cultivated zone is at its widest, crops occupy less than one-tenth of the region's territory, and the proportion falls to negligible levels in East Siberia and the Far East. Cereals occupy more than two-thirds of the cropland in most regions but less than half in the damper Northwest and Central regions, where fodder crops and livestock are more important. The intensity of farming and the yields achieved are generally much higher in the European section than in Siberia. The same is also the case for livestock farming.
In general, the old collective farms and state farms have continued to function in post-Soviet Russia, though they have often been renamed as cooperatives or labour-management firms. Privatized farms have experienced significant obstacles, because many in the agricultural sector treated them as pariahs, and the land that many were allocated was unproductive or inaccessible. Thus, the bulk of the grain continues to be produced by very large agricultural enterprises, particularly those in the Northern Caucasus and in the Volga economic regions.